Storing Dried Herbs

Storing Dried Herbs

Now that we have successfully, hopefully, dried all of our herbs, it is time to think of how to store them. It is important to use containers that will shield the herbs from the sunlight, as this will tend to dry them to the point of not being able to be used.

So the best type of containers is dark, glass jars or paper bags. Before placing them in the container, remove any large stems and keep the remaining flowers and leaves whole, if possible. There are some herbs that naturally have large leaves and flowers. These can be crumbled so they take up less space. By breaking them down they are more easily measured when it is time to use them.

When looking for containers, if using clear glass containers, keep the container in the dark so the leaves and flowers do not fade as quickly.

Once stored in a cool, dry place, most herbs can be stored for a year. However, if a new harvest comes along, feel free to replace them when you can.